La Table de Varennes
Generous, nutritious food
Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.
Seasonal savours. The team serve only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.
Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.
La Table de Varennes is open every evening from 7.00 to 9.00 pm. A snack menu is available for weekly lunches.
TO SHARE : (serves 2)
- Charcuterie board: Sausage, chef’s terrine, cured ham & Parisian ham – €21.00
- Aged cheese board: Selection of current cheeses – €19.00
- Mixed board: Combination of charcuterie & cheeses – €19.00
- Seafood platter: Smoked salmon from Varennes-Jarcy, trout, herring & oysters – €21.00
Starters:
- Chef’s soup made with seasonal vegetables – €10.00
- Puy lentil salad with soft-boiled egg and meltingly tender pig’s trotter – €11.00
- Snail casserole with garlic cream and crushed tomatoes – €13.00
Main dishes:
- Free-range chicken casserole with crayfish and baby vegetables – €23.00
- 7-hour slow-cooked lamb casserole with mashed potatoes and a rich jus – €24.00
- Seafood trio casserole with Thai-style broth and julienned crisp and tangy vegetables – €27.00
- Scallop and crayfish casserole with braised leeks and a briny jus – €28.00
- Scallop gratin with white wine and mountain cheese – €28.00
- Butcher’s cut (depending on market availability) with shallot compote, mashed potatoes and seasonal vegetables – €25.00
Cheese and dessert :
- Cheese platter – €10.00
- Tarte Tatin in a casserole dish with melted caramel – €14.00
- Rice pudding with tonka bean, creamy and fragrant – €10.00
- Tiramisu (revisited) – €10.00
- French toast with salted caramel – €10.00
Brunch is back ! : 45€
The must-attend Sunday gathering!
Take the time to enjoy a delightful and friendly moment around a generous sweet and savory buffet, homemade and prepared with seasonal products.
On the menu:
Pastries, pancakes, crepes, fresh salads, quiches and focaccias, Mandres-les-Roses chicken, scrambled eggs, bacon, cheeses and cured meats… And of course, an assortment of homemade desserts to finish on a sweet note.
Prepared to order by the chef, also find our classics:
Benedict eggs, assorted omelettes, avocado & salmon toast, English muffins with egg & bacon.
Unlimited hot drinks and fruit juices included.
Wines and other drinks available on site (extra charge).
Every Sunday, from 12:00 PM to 3:30 PM
€45 per adult – €20 per child (under 12)
Reservations at 01 69 00 53 87 or bonjour@demeuresdevarennes.com