La Table de Varennes
Generous, nutritious food
Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.
Seasonal savours. The team serve only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.
Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.
La Table de Varennes welcomes you every evening from 7:00 PM to 9:30 PM (last order) from May to September, and from 7:00 PM to 9:00 PM (last order) from October to April.
The bar welcomes you from 4:30 PM to 11:30 PM (last order) from May to September, and from 4:30 PM to 11:00 PM (last order) from October to April.
TO SHARE: (for two people)
- Charcuterie board: selection of seasonal cured meats, chef’s terrine €22
- Aged cheese board: selection of seasonal cheeses €22
- Mixed board: combination of cured meats and cheeses €24
- Seafood board: smoked salmon from Varennes-Jarcy, trout, herring €24
Starters:
- Poultry rillettes, toasted country-style bread €10
- Andalusian gazpacho, black olive tapenade tartine €14
- Trio of heritage tomatoes, creamy burrata, and baby greens €16
- *Sea bream tartare, avocado purée, fresh herbs €18
- *Smoked salmon platter (Saumonerie de Varennes) €18
- *South-West foie gras with smoked trout, candied peach chutney €24
* To ensure you enjoy the best of our cuisine, a €4 surcharge (incl. tax) applies to dishes marked with an asterisk (*) for guests staying on a package deal (Weekendesk, Staycation, Smartbox, or similar).
Main Courses:
- Chef’s vegetarian platter: a selection of seasonal vegetables €18
- Beef carpaccio, baby potatoes, arugula €20
- Roasted salmon steak, *sauce vierge*, olive oil potato mousseline €22
- From our smoker: half-roasted free-range chicken, baby potatoes, salad €24
- *Surf & Turf: Fideuà with prawns and calamari, shellfish jus €26
- *Casserole-roasted John Dory fillet, light aioli, and Mediterranean vegetables €26
- *Grilled ribeye steak (280g), Béarnaise sauce, baby potatoes, sautéed vegetables €30
* To ensure the best dining experience, certain dishes marked with an asterisk (*) carry a €4 surcharge (incl. tax) for guests staying on a package deal (Weekendesk, Staycation, Smartbox, or similar).
Cheeses and desserts :
- Assortment of aged cheeses €11
- Raspberry cake with Joconde sponge €11
- Vanilla Vacherin with vineyard peach sorbet €11
- Strawberry soup with pistachio financier €11
- Tiramisu €11
- Grand Marnier soufflé crêpe €12
Brunch is back ! : 45€
The must-attend Sunday gathering!
Take the time to enjoy a delightful and friendly moment around a generous sweet and savory buffet, homemade and prepared with seasonal products.
On the menu:
Pastries, pancakes, crepes, fresh salads, quiches and focaccias, Mandres-les-Roses chicken, scrambled eggs, bacon, cheeses and cured meats… And of course, an assortment of homemade desserts to finish on a sweet note.
Prepared to order by the chef, also find our classics:
Benedict eggs, assorted omelettes, avocado & salmon toast, English muffins with egg & bacon.
Unlimited hot drinks and fruit juices included.
Wines and other drinks available on site (extra charge).
Every Sunday, from 12:00 PM to 2:30 PM
€45 per adult – €20 per child (under 12)
Reservations at 01 69 00 53 87 or bonjour@demeuresdevarennes.com