La Table de Varennes
Generous, nutritious food
Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.
Seasonal savours. The team serve only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.
Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.
La Table de Varennes is open Tuesday evening to Saturday in the evening from 7.00 to 9.00 pm. A snack menu is available for weekly lunches & Sunday dinner.
Starter + main dish / Main dish + dessert 35 €
Starter + main dish + dessert 44 €
- Half-cooked tuna, celery semolina, mango, capers
- Cromesquis of beef cheek, riquette ravigote
- Castelfranco salad, snacked white melon, Taggiasche olives
- Staters of the moment, depending on the market
Main dishes 29€
- Redfish fillet, melting aubergine, Riviera panisse
- Camargue red rice, pequillo pepper, dried fruit vinaigrette (Vegetarian dish)
- Quasi of veal, spring vegetables ragout, morel sauce
- The dish of the moment, depending on the market
Cheese and dessert 9€
- Plate of matured cheeses, jam from Mme Le Pelletier
- Frozen soufflé with pistachio
- Small pot of chocolate cream, grandma style
- Pavlova with strawberries and basil