Sunday brunch : Meet every Sunday to enjoy a delicious and friendly moment

La Table de Varennes

Generous, nutritious food

Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.

Seasonal savours. The team serve only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.

Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.

La Table de Varennes is open every evening from 7.00 to 9.00 pm. A snack menu is available for weekly lunches.

Restaurant menu

Menu pricing

Starter + main dish / Main dish + dessert 35 €

Starter + main dish + dessert 44 €

entrée table de varennes

Starters : 15€

  • Cassolette of snails with garlic butter and hazelnut slivers
  • Lamb’s lettuce salad with citrus fruit and fresh goat’s cheese, herb vinaigrette
  • Cream of lentil soup with Colonnata bacon and homemade breadsticks
  • Organic cocotte egg from Ferme du Plateau Briard with Melanosporum truffle (+€5)
plat table de varennes

Main dishes: 29€

  • Oven-roasted IGP duck leg confit, pan-fried Roseval with fresh herbs
  • Pot-au-feu of French beef with marrow bone and fleur de sel
  • Cromesquis of pollack, 5-spice sweet potato purée and roasted parsnips
  • Winter vegetable curry with coconut milk and chickpeas, cauliflower espuma
dessert table de varennes

Cheese and dessert : 12€

  • Platter of mature cheeses, jam and preserves from Les Douceurs d’Etiolles + €4
  • Pavlova like a Mont-Blanc, whipped cream with mascarpone
  • Almond chocolate fondant, gluten-free and sugar-free, Tonka custard
  • Roasted clementines with Demeures de Varennes honey and sorbet
  • Belle Hélène pear on a Breton shortbread biscuit

Brunch is back for the beginning of the year

The must of Sunday morning. What a pleasure to end the week by taking the time for a long breakfast, that we eat late and, therefore, full of appetite ! The pleasure of tasting a wide choice of products: squeezed oranges, homemade cakes and cakes, scrambled eggs and many others.

Continental and local breakfast, cinnamon pear crumble, smoked salmon and egg casserole terrines «Benedictine», assortment of sweet desserts and ripened cheeses, hot drinks and fruit juice included,

Every Sunday from 11:30.

45 € per person, 20 € for children under 12.

Information and reservations by phone at 01 69 00 53 87 or

From 14 January to 31 March