Discover Winter’s menu here.

la table de varennes jarcy

La Table de Varennes

Generous, nutritious food

Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.

Seasonal savours. chef Joffrey Servant serves only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.

Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.

La Table de Varennes is open Monday evening to Saturday in the evening from 7.00 to 9.00 pm.

Restaurant menu

Menu pricing

Starter + main dish / Main dish + dessert 29 €

Starter + main dish + dessert 38 €

La table de Varennes
à la carte

Starters 12€

  • Chestnut cappuccino, soft farm poultry with chestnuts
  • Smoked salmon heart, celery remoulade with cive, clementine gel
  • Starters of the moment
plat du jour restaurant

Main dishes 25€

  • Semi-cooked salmon, Japanese pearls, oak lentin and spring onion, gray shrimp broth
  • Roasted duck breast with spices, bigarade sauce and braised endives
  • Main dish of the moment
dessert fait maison

Cheese and dessert 11€

  • Plate of matured cheeses, a jam from Mme Le Pelletier
  • Poached pear with sweet spices, almond crumble
  • Pineapple velouté like a Piña colada, coconut sorbet
  • Dairy caramel and Guanaja chocolate tart, caramelized hazelnuts

Winter Brunch: October to end April

Hot and cold buffet, generous main dishes and desserts feature on the tasty Winter Brunch menu by Joffrey Servant.

Le brunch, in detail :

  • Bread and French pastries, hot beverages and fresh fruit juice
  • Hot buffet sweet and savoury: bacon, scrambled eggs, sautéed potatoes, crêpes and pancakes
  • Cold buffet: raw veggie bar, seafood, rocket salad and artichokes, cold meat platter
  • Hot main dish: meat, fish and savoury tart
  • Desserts: seasonal fruits, sweet bites and platter of mature cheeses

Brunch Menu : 49 €
Teen menu 12 to 16-year-olds: €27
Children aged 3 to 9 = age of the child

Bookings recommended for La Table de Varennes, call +33 (0)1 69 00 88 92

brunch varennes jarcy